Moms Kitchen India

Simple Pomfret Fish fry recipe using the ingredients by moms kitchen India  Pomfret पापलेट पॉम्फ्रेट Fry #ytshorts #shorts #FishFry Ingredients: - Pomfret Fish - Turmeric (Haldi) - Salt - Red chili powder - Garlic (Lehsun) paste - Water (to make a marinade) - Edible Oil (for frying) Instructions: 1. Clean and wash the Pomfret fish thoroughly. 2. In a bowl, make a marinade by mixing Haldi, Salt, Red chili powder, and Lehsun paste with a little water. 3. Apply the marinade evenly on the fish and let it rest for at least 30 minutes to absorb the flavors. 4. Heat edible oil in a frying pan on medium heat. 5. Once the oil is hot, carefully place the marinated Pomfret fish in the pan. 6. Fry the fish until it turns golden brown and crispy on both sides. 7. Remove the fried fish from the pan and place it on a plate lined with a paper towel to absorb any excess oil. 8. Your delicious Pomfret Fish fry is now ready to be served! Enjoy your tasty fish fry! सामग्री से एक सरल पोंफ्रेट फिश फ्राई...