Moms Kitchen India

राधा विश्वनाथ वाळवंटे या मॉम्स किचन इंडियाच्या सीईओ आणि संस्थापक आहेत. एक प्रख्यात लेखिका आणि पाककला तज्ञ, यांनी अलीकडेच त्यांच्या "टॉप 10 इंडियन रेसिपीज" या नवीनतम पुस्तकाने खाद्यप्रेमींना आनंद दिला आहे. हा सुंदर क्युरेट केलेला संग्रह भारताच्या समृद्ध पाककलेचा वारसा दर्शवणाऱ्या विविध प्रकारच्या फ्लेवर्स आणि पाककला तंत्रांचे प्रदर्शन करतो. पुस्तकातील प्रत्येक पाककृती बारकाईने तयार केली आहे, ज्यामध्ये नवशिक्या आणि अनुभवी स्वयंपाकी दोघांनाही घरच्या घरी अस्सल भारतीय पदार्थ पुन्हा तयार करण्यात मदत करण्यासाठी तपशीलवार सूचना आणि टिपा देण्यात आल्या आहेत. सुगंधी करीपासून ते तोंडाला पाणी आणणारे स्नॅक्स आणि क्षीण मिष्टान्नांपर्यंत, "टॉप 10 इंडियन रेसिपीज" मध्ये पाककलेच्या आनंदाचा विस्तृत स्पेक्ट्रम समाविष्ट आहे जे चवीच्या कळ्यांना नक्कीच तृप्त करतात. या पुस्तकाद्वारे वाचक भारतीय पाककृतीचे सार शोधू शकतात, पारंपारिक आवडी आणि कमी ज्ञात रत्ने शोधू शकतात जे सांस्कृतिक विविधता आणि भारतीय स्वयंपाकातील प्रादेशिक बारकावे प्रतिबिंबित करतात. मनसोक्त डाळीचा दिलासादायक उबदारपणा असो किंवा...

Fasting Sago Khichdi Recipe Ingredients: Wet Sago Green Chopped Chilli Sendha Salt Peanut Powder Instructions: 1. Soak wet sago in water for a few hours until it becomes soft. 2. In a pan, mix soaked sago with green chopped chilli, sendha salt, and peanut powder. 3. Cook the mixture on medium heat, stirring continuously, until it forms a khichdi-like consistency. 4. Serve the Fasting Sago Khichdi hot and enjoy your nutritious and flavorful dish! Note: Follow the video for a step-by-step visual guide to making this delicious sabudana khichdi recipe.

Chicken Sukka Gravy Ingredients: - 1 tablespoon Adrak Lehsun Paste (Ginger-Garlic Paste) - 500 grams Chicken (boiled and cut into pieces) - 1 teaspoon Red Mirch Powder (Red Chili Powder) - 1 teaspoon Dhaniya Powder (Coriander Powder) - 2 tablespoons Oil - 1/2 cup Water - 1 medium-sized Chopped Onion Instructions: 1. In a large pan, heat the oil over medium heat. 2. Add the chopped onion and sauté until it turns translucent. 3. Add the Adrak Lehsun Paste (Ginger-Garlic Paste) and sauté for a minute or until the raw smell disappears. 4. Add the boiled chicken pieces and mix well with the spices. 5. Sprinkle Red Mirch Powder and Dhaniya Powder (Red Chili and Coriander Powder) over the chicken, ensuring it's evenly coated. 6. Pour water into the pan, cover it with a lid, and let the chicken cook in the gravy for 10-15 minutes until the flavors meld together. 7. Check the seasoning and adjust salt and spices according to your taste. 8. Serve the Chicken Sukka Gravy hot with rice or roti...

Simple Pomfret Fish fry recipe using the ingredients by moms kitchen India  Pomfret पापलेट पॉम्फ्रेट Fry #ytshorts #shorts #FishFry Ingredients: - Pomfret Fish - Turmeric (Haldi) - Salt - Red chili powder - Garlic (Lehsun) paste - Water (to make a marinade) - Edible Oil (for frying) Instructions: 1. Clean and wash the Pomfret fish thoroughly. 2. In a bowl, make a marinade by mixing Haldi, Salt, Red chili powder, and Lehsun paste with a little water. 3. Apply the marinade evenly on the fish and let it rest for at least 30 minutes to absorb the flavors. 4. Heat edible oil in a frying pan on medium heat. 5. Once the oil is hot, carefully place the marinated Pomfret fish in the pan. 6. Fry the fish until it turns golden brown and crispy on both sides. 7. Remove the fried fish from the pan and place it on a plate lined with a paper towel to absorb any excess oil. 8. Your delicious Pomfret Fish fry is now ready to be served! Enjoy your tasty fish fry! सामग्री से एक सरल पोंफ्रेट फिश फ्राई...

Easy chicken sukka Recipe| Chicken Sukka | चिकन सुक्का  Ingredients: - 500 grams Boiled Chicken (cut into bite-sized pieces) - 2 tablespoons Jeera Lehsun Mixture Paste (Cumin Garlic Paste) - 3 tablespoons Edible oil - 1 tablespoon Dhaniya Powder (Coriander Powder) - 1 tablespoon Mirchi Powder (Chili Powder) (adjust to your spice preference) - 1/2 teaspoon Turmeric powder - 1 teaspoon Salt (adjust to taste) - 1/2 cup water Instructions: 1. Prepare the Jeera Lehsun Mixture Paste:    - In a grinder, blend together 1 tablespoon cumin seeds and 6-7 garlic cloves until you get a smooth paste. You can add a little water if needed. This is your Jeera Lehsun Mixture Paste. 2. In a kadhai (Indian wok), heat 3 tablespoons of edible oil over medium heat. 3. Once the oil is hot, add the Jeera Lehsun Mixture Paste to the kadhai and sauté for about a minute until the raw smell disappears. 4. Add the boiled chicken pieces to the kadhai and mix well with the paste. Coat the chicken evenly...

Moms kitchen India Presents Maharashtrian Fish Curry Recipe for our Readers based on the request on our Instagram account 🤠 Ingredients: - 500 grams fish (preferably firm fish like kingfish or tilapia) - 2 medium-sized onions, finely chopped - 2 medium-sized tomatoes, finely chopped - 2-3 green chilies, slit lengthwise - 1 tablespoon ginger-garlic paste - 1/2 teaspoon turmeric powder - 1 tablespoon red chili powder (adjust to your spice preference) - 1 teaspoon cumin seeds - 1 teaspoon mustard seeds - 1/4 teaspoon fenugreek seeds (methi seeds) - 2-3 tablespoons Maharashtrian fish masala (you can find this at Indian grocery stores or make your own) - 1 cup coconut milk (or 1/2 cup grated coconut) - 2 tablespoons vegetable oil - Fresh coriander leaves for garnishing - Salt to taste - Water as needed Instructions: 1. Clean the fish and cut it into medium-sized pieces. Marinate the fish pieces with a little salt and turmeric powder and set them aside for about 15 minutes. 2. If you are us...