Moms Kitchen India

Chicken Sukka Gravy Ingredients: - 1 tablespoon Adrak Lehsun Paste (Ginger-Garlic Paste) - 500 grams Chicken (boiled and cut into pieces) - 1 teaspoon Red Mirch Powder (Red Chili Powder) - 1 teaspoon Dhaniya Powder (Coriander Powder) - 2 tablespoons Oil - 1/2 cup Water - 1 medium-sized Chopped Onion Instructions: 1. In a large pan, heat the oil over medium heat. 2. Add the chopped onion and sauté until it turns translucent. 3. Add the Adrak Lehsun Paste (Ginger-Garlic Paste) and sauté for a minute or until the raw smell disappears. 4. Add the boiled chicken pieces and mix well with the spices. 5. Sprinkle Red Mirch Powder and Dhaniya Powder (Red Chili and Coriander Powder) over the chicken, ensuring it's evenly coated. 6. Pour water into the pan, cover it with a lid, and let the chicken cook in the gravy for 10-15 minutes until the flavors meld together. 7. Check the seasoning and adjust salt and spices according to your taste. 8. Serve the Chicken Sukka Gravy hot with rice or roti...