Fasting Sago Khichdi Recipe Ingredients: Wet Sago Green Chopped Chilli Sendha Salt Peanut Powder Instructions: 1. Soak wet sago in water for a few hours until it becomes soft. 2. In a pan, mix soaked sago with green chopped chilli, sendha salt, and peanut powder. 3. Cook the mixture on medium heat, stirring continuously, until it forms a khichdi-like consistency. 4. Serve the Fasting Sago Khichdi hot and enjoy your nutritious and flavorful dish! Note: Follow the video for a step-by-step visual guide to making this delicious sabudana khichdi recipe.
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