Moms Kitchen India

Usal Recipe By Moms Kitchen India  Ingredients: - 1 cup wet Moong (soaked overnight) - 2 tablespoons Coconut powder - 2 tablespoons Edible oil (such as vegetable oil) - 1 teaspoon Red chilli powder - 1 tablespoon Coriander powder - Salt to taste - 1/2 teaspoon Turmeric powder Instructions: 1. Rinse the soaked Moong and drain the water. 2. In a pan, heat the edible oil. 3. Add the red chilli powder, coriander powder, and turmeric powder to the hot oil. Fry the spices for a minute until fragrant. 4. Add the wet Moong to the pan and stir well to coat the Moong with the spices. 5. Pour in some water, just enough to cover the Moong, and add salt to taste. 6. Cook the Moong on medium heat until it becomes tender. You may need to add more water if it starts to dry out. 7. Once the Moong is cooked, add the coconut powder and mix well. Let it simmer for a few more minutes until the flavors blend together. 8. Your homemade Usal is now ready to be served. Enjoy it with steamed rice or bread o...