Moms Kitchen India

Gatari Special Komdi Vade कोंबडी वडे  by Moms Kitchen India Welcome to Mom's Kitchen India!  We are thrilled to present our Gatari special: Kombdi Vade. This delectable dish is a staple in the culinary traditions of Maharashtra, particularly among Marathi and Malvani communities. Known for its unique blend of flavors, Kombdi Vade is traditionally paired with non-vegetarian chicken and a rich, aromatic gravy known as tamda rassa. Our recipe incorporates ingredients that are beloved in Maharashtrian cuisine, offering an authentic taste that will transport your taste buds straight to the heart of India. The combination of crispy vade (fried bread) and succulent chicken in spicy red gravy makes for an unforgettable meal that is perfect for special occasions or a delightful family dinner. To help you master this dish, we have included a detailed video tutorial on how to prepare tamda rassa. This step-by-step guide is designed to make cooking this complex gravy simple and enjoyable,...

 लेडीफिंगर ( भिंडी रेसिपी )  सामग्री: 250 ग्राम भिंडी, धोकर 2 इंच के टुकड़ों में काट लें 2 बड़े प्याज, पतले कटे हुए 1 चम्मच लाल मिर्च पाउडर 1 चम्मच जीरा 1 बड़ा चम्मच अदरक-लहसुन का पेस्ट ताज़ा हरा धनिया, कटा हुआ (गार्निश के लिए) 1 चम्मच धनिया पाउडर नमक स्वाद अनुसार 1/2 चम्मच गरम मसाला 1/2 चम्मच हल्दी पाउडर 3 बड़े चम्मच खाना पकाने का तेल तैयारी: भिंडी को अच्छी तरह धोकर सुखा लें. 2 इंच के टुकड़ों में काट लें. प्याज को पतला-पतला काट कर अलग रख लें. गार्निश के लिए ताजा हरा धनिया काट लें.   खाना बनाना:  मध्यम आंच पर एक पैन में 2 बड़े चम्मच तेल गर्म करें. भिंडी के टुकड़े डालें और हल्का भूरा और नरम होने तक भूनें। निकाल कर अलग रख दें. उसी पैन में बचा हुआ 1 बड़ा चम्मच तेल डालें. - जीरा डालें और तड़कने दें.  इसमें कटे हुए प्याज डालें और सुनहरा भूरा होने तक भूनें.  अदरक-लहसुन का पेस्ट डालें और कुछ मिनट तक पकाएं जब तक कि कच्ची महक गायब न हो जाए.  हल्दी पाउडर, लाल मिर्च पाउडर और धनिया पाउडर डालें. अच्छी तरह मिलाएँ और एक मिनट तक पकाएँ।  पैन में भुनी हुई भिंडी डा...

राधा विश्वनाथ वाळवंटे या मॉम्स किचन इंडियाच्या सीईओ आणि संस्थापक आहेत. एक प्रख्यात लेखिका आणि पाककला तज्ञ, यांनी अलीकडेच त्यांच्या "टॉप 10 इंडियन रेसिपीज" या नवीनतम पुस्तकाने खाद्यप्रेमींना आनंद दिला आहे. हा सुंदर क्युरेट केलेला संग्रह भारताच्या समृद्ध पाककलेचा वारसा दर्शवणाऱ्या विविध प्रकारच्या फ्लेवर्स आणि पाककला तंत्रांचे प्रदर्शन करतो. पुस्तकातील प्रत्येक पाककृती बारकाईने तयार केली आहे, ज्यामध्ये नवशिक्या आणि अनुभवी स्वयंपाकी दोघांनाही घरच्या घरी अस्सल भारतीय पदार्थ पुन्हा तयार करण्यात मदत करण्यासाठी तपशीलवार सूचना आणि टिपा देण्यात आल्या आहेत. सुगंधी करीपासून ते तोंडाला पाणी आणणारे स्नॅक्स आणि क्षीण मिष्टान्नांपर्यंत, "टॉप 10 इंडियन रेसिपीज" मध्ये पाककलेच्या आनंदाचा विस्तृत स्पेक्ट्रम समाविष्ट आहे जे चवीच्या कळ्यांना नक्कीच तृप्त करतात. या पुस्तकाद्वारे वाचक भारतीय पाककृतीचे सार शोधू शकतात, पारंपारिक आवडी आणि कमी ज्ञात रत्ने शोधू शकतात जे सांस्कृतिक विविधता आणि भारतीय स्वयंपाकातील प्रादेशिक बारकावे प्रतिबिंबित करतात. मनसोक्त डाळीचा दिलासादायक उबदारपणा असो किंवा...

Fasting Sago Khichdi Recipe Ingredients: Wet Sago Green Chopped Chilli Sendha Salt Peanut Powder Instructions: 1. Soak wet sago in water for a few hours until it becomes soft. 2. In a pan, mix soaked sago with green chopped chilli, sendha salt, and peanut powder. 3. Cook the mixture on medium heat, stirring continuously, until it forms a khichdi-like consistency. 4. Serve the Fasting Sago Khichdi hot and enjoy your nutritious and flavorful dish! Note: Follow the video for a step-by-step visual guide to making this delicious sabudana khichdi recipe.

Chicken Sukka Gravy Ingredients: - 1 tablespoon Adrak Lehsun Paste (Ginger-Garlic Paste) - 500 grams Chicken (boiled and cut into pieces) - 1 teaspoon Red Mirch Powder (Red Chili Powder) - 1 teaspoon Dhaniya Powder (Coriander Powder) - 2 tablespoons Oil - 1/2 cup Water - 1 medium-sized Chopped Onion Instructions: 1. In a large pan, heat the oil over medium heat. 2. Add the chopped onion and sauté until it turns translucent. 3. Add the Adrak Lehsun Paste (Ginger-Garlic Paste) and sauté for a minute or until the raw smell disappears. 4. Add the boiled chicken pieces and mix well with the spices. 5. Sprinkle Red Mirch Powder and Dhaniya Powder (Red Chili and Coriander Powder) over the chicken, ensuring it's evenly coated. 6. Pour water into the pan, cover it with a lid, and let the chicken cook in the gravy for 10-15 minutes until the flavors meld together. 7. Check the seasoning and adjust salt and spices according to your taste. 8. Serve the Chicken Sukka Gravy hot with rice or roti...

Usal Recipe By Moms Kitchen India  Ingredients: - 1 cup wet Moong (soaked overnight) - 2 tablespoons Coconut powder - 2 tablespoons Edible oil (such as vegetable oil) - 1 teaspoon Red chilli powder - 1 tablespoon Coriander powder - Salt to taste - 1/2 teaspoon Turmeric powder Instructions: 1. Rinse the soaked Moong and drain the water. 2. In a pan, heat the edible oil. 3. Add the red chilli powder, coriander powder, and turmeric powder to the hot oil. Fry the spices for a minute until fragrant. 4. Add the wet Moong to the pan and stir well to coat the Moong with the spices. 5. Pour in some water, just enough to cover the Moong, and add salt to taste. 6. Cook the Moong on medium heat until it becomes tender. You may need to add more water if it starts to dry out. 7. Once the Moong is cooked, add the coconut powder and mix well. Let it simmer for a few more minutes until the flavors blend together. 8. Your homemade Usal is now ready to be served. Enjoy it with steamed rice or bread o...

Easy chicken sukka Recipe| Chicken Sukka | चिकन सुक्का  Ingredients: - 500 grams Boiled Chicken (cut into bite-sized pieces) - 2 tablespoons Jeera Lehsun Mixture Paste (Cumin Garlic Paste) - 3 tablespoons Edible oil - 1 tablespoon Dhaniya Powder (Coriander Powder) - 1 tablespoon Mirchi Powder (Chili Powder) (adjust to your spice preference) - 1/2 teaspoon Turmeric powder - 1 teaspoon Salt (adjust to taste) - 1/2 cup water Instructions: 1. Prepare the Jeera Lehsun Mixture Paste:    - In a grinder, blend together 1 tablespoon cumin seeds and 6-7 garlic cloves until you get a smooth paste. You can add a little water if needed. This is your Jeera Lehsun Mixture Paste. 2. In a kadhai (Indian wok), heat 3 tablespoons of edible oil over medium heat. 3. Once the oil is hot, add the Jeera Lehsun Mixture Paste to the kadhai and sauté for about a minute until the raw smell disappears. 4. Add the boiled chicken pieces to the kadhai and mix well with the paste. Coat the chicken evenly...

Moms kitchen India Presents Maharashtrian Fish Curry Recipe for our Readers based on the request on our Instagram account 🤠 Ingredients: - 500 grams fish (preferably firm fish like kingfish or tilapia) - 2 medium-sized onions, finely chopped - 2 medium-sized tomatoes, finely chopped - 2-3 green chilies, slit lengthwise - 1 tablespoon ginger-garlic paste - 1/2 teaspoon turmeric powder - 1 tablespoon red chili powder (adjust to your spice preference) - 1 teaspoon cumin seeds - 1 teaspoon mustard seeds - 1/4 teaspoon fenugreek seeds (methi seeds) - 2-3 tablespoons Maharashtrian fish masala (you can find this at Indian grocery stores or make your own) - 1 cup coconut milk (or 1/2 cup grated coconut) - 2 tablespoons vegetable oil - Fresh coriander leaves for garnishing - Salt to taste - Water as needed Instructions: 1. Clean the fish and cut it into medium-sized pieces. Marinate the fish pieces with a little salt and turmeric powder and set them aside for about 15 minutes. 2. If you are us...