Gatari Special Komdi Vade कोंबडी वडे

by Moms Kitchen India

Welcome to Mom's Kitchen India! We are thrilled to present our Gatari special: Kombdi Vade. This delectable dish is a staple in the culinary traditions of Maharashtra, particularly among Marathi and Malvani communities. Known for its unique blend of flavors, Kombdi Vade is traditionally paired with non-vegetarian chicken and a rich, aromatic gravy known as tamda rassa.

Our recipe incorporates ingredients that are beloved in Maharashtrian cuisine, offering an authentic taste that will transport your taste buds straight to the heart of India. The combination of crispy vade (fried bread) and succulent chicken in spicy red gravy makes for an unforgettable meal that is perfect for special occasions or a delightful family dinner.

Gatari Special Komdi Vade by Moms Kitchen India

To help you master this dish, we have included a detailed video tutorial on how to prepare tamda rassa. This step-by-step guide is designed to make cooking this complex gravy simple and enjoyable, even for beginners. You can watch the video at your leisure, learning the techniques and tips that will ensure your Kombdi Vade turns out perfectly every time.

At Mom's Kitchen India, we believe that cooking should be a joyful experience that brings people together. Our mission is to spread smiles through the art of cooking, and we are committed to making traditional recipes accessible to everyone.

Don't forget to like, comment, and subscribe to our channel for more exciting recipes and cooking tips. Join us on this culinary journey and discover the joy of making and sharing delicious food with your loved ones. Cooking has never been this fun and rewarding!

Comments

Idli Recipe and Chutney | South Indian Cuisine

नरम इडली , ताजी और स्वादिष्ट नारियल की चटनी के साथ सामग्री इडली रेसिपी सामग्री: 2 कप चावल (चावल के आटे के लिए) नमक स्वाद अनुसार आवश्यकतानुसार पानी निर्देश:steps 🪜 1. चावल का घोल तैयार करना: 2 कप चावल को कम से कम 4-6 घंटे के लिए पानी में भिगो दें. पानी निकाल दें और भीगे हुए चावल को कम से कम पानी का उपयोग करके बारीक पीस लें. इसकी स्थिरता गाढ़े घोल के समान होनी चाहिए। स्वादानुसार नमक डालें और अच्छी तरह मिला लें. बैटर को रात भर या लगभग 8-12 घंटे तक किण्वित होने दें। 2. इडली बनाना : इडली के सांचे में थोड़ा सा तेल लगाकर चिकना कर लीजिए. किण्वित बैटर को सांचों में डालें. इडली को इडली स्टीमर या प्रेशर कुकर (बिना सीटी के) में मध्यम आंच पर लगभग 10-12 मिनट तक पकाएं. टूथपिक या चाकू डालकर जांच लें कि इडली पक गई है या नहीं; यह साफ़ निकलना चाहिए. इडली को सांचों से निकालने से पहले एक मिनट तक ठंडा होने दें. नारियल चटनी रेसिपी सामग्री: 1 कप कसा हुआ नारियल 2-3 हरी मिर्च 1 अदरक का टुकड़ा (कद्दूकस किया हुआ या कटा हुआ) 2-3 लहसुन ...

Carrot Pineapple Smoothie

Carrot Pineapple Smoothie Ingredients: - 1/2 cup carrots, chopped 🥕 - 1/4 cup pineapple, diced 🍍 - 1 banana🍌 - 1/4 cup orange, peeled and segmented 🍊 - 1 tablespoon honey 🍯 - 1 cup almond milk 🥛 - Ice cubes🧊 (optional, depending on desired thickness) Instructions: 1. Prep the ingredients: Ensure all the fruits and vegetables are chopped and ready. 2. Blend the ingredients: - In a blender, add the chopped carrots, diced pineapple, banana, and orange segments. - Pour in the almond milk. - Add the tablespoon of honey. 3. Add ice (optional): If you prefer a chilled smoothie, toss in a few ice cubes. 4. Blend: Blend everything on high until smooth and creamy. 5. Serve: Pour the smoothie into a glass, serve immediately, and enjoy! This smoothie is a refreshing, nutrient-packed way to start your day!

Moms Kitchen India

Search This Blog