Moms Kitchen India

Chicken Sukka Gravy Ingredients: - 1 tablespoon Adrak Lehsun Paste (Ginger-Garlic Paste) - 500 grams Chicken (boiled and cut into pieces) - 1 teaspoon Red Mirch Powder (Red Chili Powder) - 1 teaspoon Dhaniya Powder (Coriander Powder) - 2 tablespoons Oil - 1/2 cup Water - 1 medium-sized Chopped Onion Instructions: 1. In a large pan, heat the oil over medium heat. 2. Add the chopped onion and sauté until it turns translucent. 3. Add the Adrak Lehsun Paste (Ginger-Garlic Paste) and sauté for a minute or until the raw smell disappears. 4. Add the boiled chicken pieces and mix well with the spices. 5. Sprinkle Red Mirch Powder and Dhaniya Powder (Red Chili and Coriander Powder) over the chicken, ensuring it's evenly coated. 6. Pour water into the pan, cover it with a lid, and let the chicken cook in the gravy for 10-15 minutes until the flavors meld together. 7. Check the seasoning and adjust salt and spices according to your taste. 8. Serve the Chicken Sukka Gravy hot with rice or roti...

Usal Recipe By Moms Kitchen India  Ingredients: - 1 cup wet Moong (soaked overnight) - 2 tablespoons Coconut powder - 2 tablespoons Edible oil (such as vegetable oil) - 1 teaspoon Red chilli powder - 1 tablespoon Coriander powder - Salt to taste - 1/2 teaspoon Turmeric powder Instructions: 1. Rinse the soaked Moong and drain the water. 2. In a pan, heat the edible oil. 3. Add the red chilli powder, coriander powder, and turmeric powder to the hot oil. Fry the spices for a minute until fragrant. 4. Add the wet Moong to the pan and stir well to coat the Moong with the spices. 5. Pour in some water, just enough to cover the Moong, and add salt to taste. 6. Cook the Moong on medium heat until it becomes tender. You may need to add more water if it starts to dry out. 7. Once the Moong is cooked, add the coconut powder and mix well. Let it simmer for a few more minutes until the flavors blend together. 8. Your homemade Usal is now ready to be served. Enjoy it with steamed rice or bread o...

Simple Pomfret Fish fry recipe using the ingredients by moms kitchen India  Pomfret पापलेट पॉम्फ्रेट Fry #ytshorts #shorts #FishFry Ingredients: - Pomfret Fish - Turmeric (Haldi) - Salt - Red chili powder - Garlic (Lehsun) paste - Water (to make a marinade) - Edible Oil (for frying) Instructions: 1. Clean and wash the Pomfret fish thoroughly. 2. In a bowl, make a marinade by mixing Haldi, Salt, Red chili powder, and Lehsun paste with a little water. 3. Apply the marinade evenly on the fish and let it rest for at least 30 minutes to absorb the flavors. 4. Heat edible oil in a frying pan on medium heat. 5. Once the oil is hot, carefully place the marinated Pomfret fish in the pan. 6. Fry the fish until it turns golden brown and crispy on both sides. 7. Remove the fried fish from the pan and place it on a plate lined with a paper towel to absorb any excess oil. 8. Your delicious Pomfret Fish fry is now ready to be served! Enjoy your tasty fish fry! सामग्री से एक सरल पोंफ्रेट फिश फ्राई...

Easy chicken sukka Recipe| Chicken Sukka | चिकन सुक्का  Ingredients: - 500 grams Boiled Chicken (cut into bite-sized pieces) - 2 tablespoons Jeera Lehsun Mixture Paste (Cumin Garlic Paste) - 3 tablespoons Edible oil - 1 tablespoon Dhaniya Powder (Coriander Powder) - 1 tablespoon Mirchi Powder (Chili Powder) (adjust to your spice preference) - 1/2 teaspoon Turmeric powder - 1 teaspoon Salt (adjust to taste) - 1/2 cup water Instructions: 1. Prepare the Jeera Lehsun Mixture Paste:    - In a grinder, blend together 1 tablespoon cumin seeds and 6-7 garlic cloves until you get a smooth paste. You can add a little water if needed. This is your Jeera Lehsun Mixture Paste. 2. In a kadhai (Indian wok), heat 3 tablespoons of edible oil over medium heat. 3. Once the oil is hot, add the Jeera Lehsun Mixture Paste to the kadhai and sauté for about a minute until the raw smell disappears. 4. Add the boiled chicken pieces to the kadhai and mix well with the paste. Coat the chicken evenly...

Moms kitchen India Presents Maharashtrian Fish Curry Recipe for our Readers based on the request on our Instagram account 🤠 Ingredients: - 500 grams fish (preferably firm fish like kingfish or tilapia) - 2 medium-sized onions, finely chopped - 2 medium-sized tomatoes, finely chopped - 2-3 green chilies, slit lengthwise - 1 tablespoon ginger-garlic paste - 1/2 teaspoon turmeric powder - 1 tablespoon red chili powder (adjust to your spice preference) - 1 teaspoon cumin seeds - 1 teaspoon mustard seeds - 1/4 teaspoon fenugreek seeds (methi seeds) - 2-3 tablespoons Maharashtrian fish masala (you can find this at Indian grocery stores or make your own) - 1 cup coconut milk (or 1/2 cup grated coconut) - 2 tablespoons vegetable oil - Fresh coriander leaves for garnishing - Salt to taste - Water as needed Instructions: 1. Clean the fish and cut it into medium-sized pieces. Marinate the fish pieces with a little salt and turmeric powder and set them aside for about 15 minutes. 2. If you are us...